Foods You Should Eat Everyday Challenge – Day 6

If you didn’t catch my initial post with the list of the foods you should eat every day you can click here

Gotta say, I love spaghetti squash and once this challenge is complete I’ll have had two different spaghetti squash recipes this week but I was super excited to get to eat actual pasta.  It was whole wheat but still… it’s pasta.  🙂  I also had amazing success with my last Olive Garden copy cat recipe so I was super excited to try this one out.  You’ll have to come back in a few days to hear how it went!  (I’ll be providing every recipe that I used this week over the next few days). 

I’m still finding out that my original meal plan was just waaaay too much food.  As you’ll see below, there’s a lot that’s not getting eaten every day. 


Below is my original meal plan.  I’ve scratched through some things so that I can show you what I didn’t eat on day 6.

Day 6 Meal Plan:

Smoothie with 1c frozen blueberries, 1 T milled flax seeds, half of a banana and 1 carton of greek yogurt.

Eggs: Easy Bake Strata (recipe to come) (note: quiche/strata is about the only way I’ll eat eggs)

Apple (one very small jazz apple)
Green tea

Carrots (about 10 baby carrots)
Handful of nuts (about ¼ cup

Sweet potatoes sautéed in olive oil with garlic and onions (recipe to come)
Gluten-Free Cheesy Vegetable Pasta Bake (recipe to come)
Salmon croquette (recipe to come)
Spinach salad w/ tomatoes, bell peppers, and mushrooms (I added a few green and black olives as well as some parmesan Italian dressing)

Orange – I even ate TWO today!
Green tea
Nature valley oat bar

The Olive Garden’s Capellini Primavera (recipe to come)
Large glass milk

Cinnamon dark hot chocolate

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