Recipe Review: Coconut Banana Bread

I’ve had some leftover flaked coconut in my pantry for a while now and when I stumbled across this recipe here I just knew I had to make it. 

Coconut Banana Bread

Coconut Banana Bread

Serves: not listed

INGREDIENTS

DIRECTIONS

  1. Click here

THOUGHTS

  • I made one big loaf instead of 4 mini loafs (like the originator of this recipe did).  One piece of this bread with a large glass of milk makes for a delicious breakfast.  So yummy. 
  • I couldn’t find light coconut milk like the recipe calls for so I used regular milk and it tasted just fine.  If you can’t find the light, don’t stress about it. 
  • I would suggest that you pulse your sweetened flaked coconut a few times in a food processor before incorporating into the recipe.  Leaving it ‘as-is’ made for a slightly stringy texture in some areas. 
  • This would also make a great gift for Christmas or some other occasion where you want to give several people homemade baked goods.  Since you can make 4 mini loaves with one batch you could make quite a few in a relatively short amount of time. 

You can view all of the recipes I’ve posted by clicking here.

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