Recipe Review: Marinated Heirloom Tomatoes with Tarragon

Beautiful.  Easy.  Delicious.  Need I say more?  You can view this recipe here

Marinated Heirloom Tomatos with Tarragon

Marinated Heirloom Tomatoes with Tarragon

Serves: 8 servings (serving size: about 3 tomato slices)


  • 1/4 cup finely chopped shallots
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons balsamic vinegar
  • 4 teaspoons extravirgin olive
  • 2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.


  • Y’all this recipe is so easy and when I served it at girls night every girl raved.  This dish is super simple to make and would be a great dish for a potluck. 
  • This dish doesn’t do well as “leftovers” so I’d make sure that you feed it to a large group or cut the ingredients in half if you just want to feed 4 people. 

You can view all of the recipes I’ve posted by clicking here.


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