Remember when I told you a while back that we made our first trip to Trader Joe’s? Well, one of the things we bought while we were there was some chicken and vegetable potstickers. They’ve been hanging out in our freezer since then and we decided to cook them up the other night and make this dipping sauce to enjoy as well. I have no idea where I originally found this recipe – I just searched for a copy cat of P.F. Chang’s Dumpling sauce years ago and found it.
(note: this image is not mine – the source can be found here)
P.F. Chang’s Dumpling Dipping Sauce
Serves: not listed, but this made enough for probably 6 servings for my husband and I, perhaps more.
- 1 cup soy sauce
- 1 oz white vinegar
- ½ teaspoon chili paste
- 1 oz sugar
- ½ teaspoon minced fresh ginger
- sesame oil, to taste
- 1 cup water
- 1 tbsp cilantro leaves
- Combine all ingredients.
- My husband loved this – I thought it was waaaay too salty. I added a lot more sugar to mine and it was much tastier that way (for me at least).
- I’ve recently found a post on the P.F. Chang’s website that shows their recipe for their sauce. I think I’ll be trying this sometime soon. However, after looking over the ingredients I don’t think they were 100% forthcoming. We’ll see.
You can view all of the recipes I’ve posted by clicking here.