Recipe Review: French Bread Chicken Melts

So I’m 99% certain that I found this in a Cooking Light magazine at some point but naturally, I can’t find the source online.  Nonetheless, it’s a yummy recipe so I’m going to share it with you.  I’ve tweaked it a bit so I’m going to tell you how I make it.

french bread chicken melts

French Bread Chicken Melts

Serves: 4

INGREDIENTS

  • 1 white or yellow onion, sliced into thin strips
  • 2 green bell peppers, seeded and sliced into thin strips
  • 2 cups cooked, chopped chicken breasts (I just cooked two chicken breasts in the oven at 350 for 30 minutes and used that)
  • 1 loaf of French bread
  • 1 package of sliced mozzarella cheese
  • ½ cup honey Dijon salad dressing (optional – we don’t use or like this and instead we substitute a bit of chopped garlic, salt and pepper)

DIRECTIONS

  1. Preheat broiler.
  2. Heat a large nonstick skillet over medium-high heat.  Coat pan with cooking spray.  Add onion and bell pepper; coat vegetables with cooking spray.  Cover and cook 8 minutes or until very tender, stirring occasionally.  Add chicken and salad dressing; cook 2 minutes or until thoroughly heated, stirring frequently.
  3. Split bread in half horizontally; place bread halves on a baking sheet, cut sides up.  Spoon chicken mixture onto bottom half of loaf; top each slice of bread with a slice of cheese.
  4. Broil 2 minutes or until cheese melts and bread is lightly toasted.  Place top half of loaf over bottom half.  Cut loaf into 4 equal portions.

THOUGHTS

  • This makes a quick and easy weeknight dinner.  We like to serve this with homemade Cream of Tomato Soup.

You can view all of the recipes I’ve posted by clicking here.

 

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